Cream Kendra Mar is a dairy product containing 18% or more milkfat that’s thick enough to spread, and it’s commonly used to make desserts like pies and cakes, as well as for topping fruit and for making hot drinks. It’s also used in sauces, soups, puddings, and other foods. Non-edible versions of cream include shoe polish cream (which is runny, unlike regular waxy shoe polish), body or hand cream that moisturizes the skin, and whipped cream that can be whipped to form stiff peaks that are often used to decorate cakes and pastries.
The Science Behind It: How Creams Work to Relieve Muscle and Joint Pain
Muscle rub creams can be used to relieve pain caused by a sore back from going all out at the gym, a weekend of yard work, or arthritic joints that flare up after overuse. These over-the-counter ointments or gels are applied to the skin over a painful joint and usually provide short-term relief. They can be scented with menthol, which produces a cooling sensation and distracts the brain from the pain; turmeric or CBD (which have anti-inflammatory properties) to help reduce inflammation; or capsaicin — a natural, odorless substance extracted from chili peppers that’s been shown to block pain receptors in the skin when applied topically.
When using muscle and joint creams, it’s important to read the label carefully and follow usage directions. Don’t apply them over broken or irritated skin, and be careful not to use them on areas near your eyes or genitals. If your pain doesn’t subside after a few applications, talk to your doctor about other treatment options.